Greetings! I've been reading the eGullet forums for quite a while and have not posted in quite some time. Just a matter of formality ... I now live in Boise, Idaho and am not sure whether Idaho is meant to be discussed in this forum? It's not specifically called out in the listing for "Western States" so I'm feeling rather like a woman on no island! As another conversation topic, I've found myself become increasingly agitated by "Best of..." issues of magazines. Most of us expect that the winners will either be clear community favorites (well-known, always lauded) or big advertisers in the publication. But has anyone else ever read such a list about restaurants, eateries and food shops and thought "Come. On. We got it. You are good friends with [Chef/Owner] (or like to think you are) and like to ballyhoo all over his/her place all the time." Or "are you nuts? They haven't done a thing to change a single problem on their menu, and frankly, they're really not good [insert type of cuisine] food at all." You want a "for instance?" There is a French establishment here that has good French food. Good. And good desserts - lovely croissants, decent tartes, but nothing that an average baker couldn't replicate at home. I don't get that "oh yeah, this is good," much less "for just a moment, I could be in that little place by the Seine" feeling. And yet, it's won "Best Dessert" for a few years in a row. I've had this dessert. It was .... ok. Snobbery by me? Maybe. But I guess I'm wondering if I'm the lone ranger or if others also get stabs of pains at some of these things. For the record, I've also felt this way when I've lived in NY, Boston, LA and SF. Unfortunately, there is no Zagat's for Boise so I can't cross-reference as I could when living in the other cities. Additional disclosure: my SO owns a couple restaurants in Boise, and one has been favorably featured in "Best of" issues. Of course I don't doubt that judgment (hee!) but I just want all my cards on the table on this ... it's not a jealousy thing, as most of the restaurants that I've raised an eyebrow at are not to be considered rivals to my SO's places, it's an honest-to-goodness feeling that some of these places rest on their laurels and their product never improves ... and perhaps even gets worse.