Bump, I''m new here and discovered this forum (great place by the way) while searching for a solution to my humidity issues in my curing chamber and excessive green mold. I have consistent high humidity 85 to 94% and cant seem to get it down unless I open the door multiple times per day which I dont have the time to do nor am I near it on a daily basis to do so. I've tried a salt trey in the bottom but its had no noticeable effect next step is to try a ceramic bulb. Has anyone found a good solution since this thread died out? The RH outside of the fridge is 30-40% so the only thing I can figure is causing the high RH is the moisture coming off the meat, does that sound right? thank you
