Thanks for starting this thread, it's long overdue. I have been using the Auber Instruments WS-1500ES ($147.50), which near as I can determine is the same unit as the Sous Vide Magic. I plug in an Adcraft FW-1200W (about $100) food warmer. An aquarium air pump was used initially but it proved too noisy (to my wife, didn't bother me) so I discontinued it. Seems to cook fine without it. I did experience some minor trouble with the Auber unit, but the customer service was excellent and I was back up and running shortly. The Food Warmer is rather large but doesn't weigh much empty and the amount of water provides for very stable temps. There is a half size food warmer availible, but it seems to cost twice as much as the larger one. One advantage to the Adcraft is in other areas such as cheese and beer making. It takes standard food service pans that come in a wide range of sizes and shapes. A vintage Food Saver vacuum packer rounds out the kit. I tend to only vac-pack larger expensive items and simply use a ziplock for most other things. Thermoworks has a very nice unit with the "Therma K model 221-041" ($99) which I use a my refenence standard. I've been doing water-bath-cooking for about a year and I can't imagine cooking meat any other way (I mean it!!). I've used my propane torch occasionally but generally perfer a very hot gas broiler. Take the plunge, get started, I believe you won't regret it. Steven