Cooking with "Modernist Cuisine at Home" (Part 1) in Cooking Posted October 15, 2012 Pressure-Cooked Pork Belly Adobo This looked good in the book to me so I thought 'why not' ... So I made a half batchI measured out all the ingredients (everything shown below except the soy sauce) and thought ... "is that it?" not much really goes into this.... in then out of the pressure cooker ...Strained, reduced, glazed ...WOW! This dish packed some flavor! By far my favorite recipe from the book thus far. It is dead simple to make, has relatively few ingredients but transforms into something truly wonderful.Some of the meat (the bigger muscle pieces furtherest away from the skin) dried out a bit but didn't detract too much from the dish. I'd be interested if anyone had any ideas on how to avoid this ... I've never had much luck with pork.None the less a great recipe for a great meal.wow, that looks great and easy!any chance for the measurements? my book is still on the way!thanks!