goodkidwe
-
Posts
18 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by goodkidwe
-
-
You may need a lot salt to keep it fresh and have to dry it completely.
-
I just found this thread and loved looking at all the tea items! Such lovely things! The appliances are amazing! Inever knew such things existed!! Thank you all!! I also got inspired...
Tea for one
Separated:
Small tea cup from waaaay back when!!
Hungarian set
More for coffee
well known...
Lovely tea cups and coffee cups. I love all of them!
-
Ibérico Ham with Green Salad
Turbot Poached with Garden Pea Nage and Lemon Thyme
Ricotta Gnocchi with Violet Artichokes
Langoustine with Cauliflowers, Raisins and Green Almonds
I love love love to eat them. Good looking, low calorie, looking tasty. LOVE IT!
-
After reading the above post, I know people in farmers markets went through a tough time. I wish everything go well with them now.
-
I am a huge fan of Marmite rice cakes!
-
It may not be temperature. The 2nd cup effect can be attributed to the coffee oils baking on the machine overnight from the last shot teh previous day. Those oils are flushed out with the first shot. The 2nd shot is therefore cleaner.
I agree with that. coffee oils make the second coffee more tasty.
-
Useful information! I wanna learn British cuisine. I will be a huge fan of the series.
-
I'm visiting NY now, and I wanna eat in "New York Italian" too. Frankies Spuntino mentioned above is a hint for me. I will have my tast there.
-
Wow, Jose Andres and Bobby Flay! My heros!
-
I am a big fun of salty and spicy chiken. It tasts delicious and looks not very defficlut to make. I would have a try back my home.
-
Wow, following your tips can help me imaging how delicious it is. Thanks very much for sharing!
-
Interesting information on how to make blender work quickly. I would have a try next time.
A Bite of China
in China: Cooking & Baking
Posted
Useful source. Fortunately, I can learn both Chinese and Chisese cooking.