[Dried Sweet Corn Powder?]

Thanks guys. Should have mentioned, I'm based in the UK! Anyone know any local sources?

[Dried Sweet Corn Powder?]

Hello!

Does anyone have any idea where I can buy freeze-dried sweet corn? I can't seem to find anywhere online that's got it in stock!

Any help would be great, google has stooped being my friend at the moment!

Thanks!!

[Making Elderflower Cordial]

Thanks for the replies! I will definitely have to give a 'flowers only' batch a go.

Mjx, thanks for the link to your recipe, I think I will give that a go, as you've used a lot less citric acid than my recipe called for!

PV, I think the recipe I used was similar to yours, but had a lot more sugar! 30 elderflower heads/2kg sugar/1.5l water/3 lemons/80g citric acid.

I think I need a new recipe. I'm just wondering what to do with the 1.5l of cordial I have sitting in the fridge! Lol!

[Making Elderflower Cordial]

Hello All!

I have always liked elderflower drinks (mainly greenbottle and belvoir!) So I've been thinking of making my own elderflower cordial, because I've read it tastes a lot nicer. I finally took the plunge and used our sunny bank holiday to the flowers and leave them in a sugear syrup to steep. I a took a small amount out of the bowl, added some water to dilute, and I was so dissapointed! It tastes... horrific and left a really odd after taste! I did realise that it was much to concentrated and it did become more pallatable when I diluted it further. Does anyone know what could have gone wrong? I pretty much followed the recipe exactly (from British Baking, Peyton and Byrne) which called for 30heads of elderflower, which I wasn't entirely sure how much, so I used everything I picked, which may have been more. Also, it didn't say anywhere to take the flowers off the stems, so I left small bits on in the syrup- fatal error?

The only other thing I can think of is, I like the taste of the mass produced stuff, and don't like the flavour of 'real elderflower'?

Any help would be awesome!

A

[Liquid Egg Yolks in the UK]

Thanks for that link.

Any idea if there's any cash and carrys/shops that carry it, as my need is usually on short notice.

[Liquid Egg Yolks in the UK]

Hello!

Does anyone know where to buy cartons of liquid egg yolks, ideally in small quantities- 1l/1kg?

Thanks!

A

[Robot Coupe Ice Cream Machine For Sale]

Is this still for sale?

[Making smaller batches of different colored macarons]

Thanks for all the help!! Will definitely give everything a go- probably going to end up using a combination of all the ideas here. If there's a successful outcome at the end of it all, will keep you'll posted!!

Thanks again!

[Making smaller batches of different colored macarons]

Both fantastic ideas. I was wondering though, if these methods will work specifically with macarons- considering how fickle the batter can be?

[Making smaller batches of different colored macarons]

Hello All!!

I have a bit of random question. I'd like to make a bunch of different coloured macarons. I don't really need/want to make a batch (that makes about 40) for each colour I want- if there's a better way to do it. I really only need a a quarter of a batch in one colour and want about 7-10 different colours. Any one have any ideas or experience as to how I could go about doing this?

Thanks!!

A

[Pasteurized Egg Whites – Make Them Whip!]

I was using a hand mixer but gave up! I will give it ago with my stand mixer and just leave them to it while I watch TV or something! Thanks for the advice guys!!

[Pasteurized Egg Whites – Make Them Whip!]

Hi everyone!!

I've just gone and bought some pasterised, liquid egg whites. There's nothing added to them, which means they won't whip up properly. Is there anything I can add to them that will allow them to whip and then bake? Agar perhaps?

Thanks!