Hello All! I have always liked elderflower drinks (mainly greenbottle and belvoir!) So I've been thinking of making my own elderflower cordial, because I've read it tastes a lot nicer. I finally took the plunge and used our sunny bank holiday to the flowers and leave them in a sugear syrup to steep. I a took a small amount out of the bowl, added some water to dilute, and I was so dissapointed! It tastes... horrific and left a really odd after taste! I did realise that it was much to concentrated and it did become more pallatable when I diluted it further. Does anyone know what could have gone wrong? I pretty much followed the recipe exactly (from British Baking, Peyton and Byrne) which called for 30heads of elderflower, which I wasn't entirely sure how much, so I used everything I picked, which may have been more. Also, it didn't say anywhere to take the flowers off the stems, so I left small bits on in the syrup- fatal error? The only other thing I can think of is, I like the taste of the mass produced stuff, and don't like the flavour of 'real elderflower'? Any help would be awesome! A