YetiChocolates

Hey everyone! Since there were a lot of new folks who attended this year, or just starting out in their businesses who might be interested in picking up some packaging at a screaming deal I am going to list what I have & the quantities (some are approximate) and a google drive link that will take you to photos of them. If you are interested in anything, send me a DM or you have my email in the booklet Ruth gave you. I will be in town the next couple days, then traveling this weekend and back next week and able to ship stuff. First come first serve, so folks who reach out to me the quickest will have the best chance at getting what they want. So the deal is, you pay for the shipping cost to get the packaging to you and that's all you have to pay for, essentially you'll get the boxes for free. Given the impending tariff situation y'all are about to find yourselves in, might be worth it, at least to get you through for a bit. Anyway, it was lovely seeing/meeting everyone! And if you are starting out and need some equipment, let me know, I have a few things left I'm trying to offload https://drive.google.com/drive/folders/1xZfZxacRD_oYO8wkbZyzTPWgfyqJEWef?usp=share_link 100 2pc gold boxes with clear lid (glerup.com) 250 5pc kraft boxes with clear lid (glerup.com) ~50 4pc brown boxes with window (glerup.com) 200 6pc kraft boxes with slider window lid (nashvillewraps.com) 400 6pc black boxes with slider window lid (nashvillewraps.com) 300 12pc kraft boxes with slider window lid (nashvillewraps.com) ~25 24pc 1 piece box with window lid (nashvillewraps.com) 150 9pc Kraft bases (aspecialtybox.com) ~150 brown 6ct trays (glerup.com) ~450 gold 6ct trays (glerup.com) ~100 brown 12ct trays (glerup.com) ~225 brown 24ct trays (glerup.com) ~500 brown 9ct trays (aspecialtybox.com) ~50 12ct gold candy pads (glerup.com) ~200 24pc gold candy pads (glerup.com) 800 C96PAD brown candy pads (glerup.com) ~150 9ct brown candy pads (aspecialtybox.com) 500 2.75"x2"x10" clear hard bottom bags (clearbags.com) 1200 3"x2"x6.5" clear hard bottom bags (clearbags.com) ~1000 5"x8"x2.5" Kraft pouches (uline.com) ~150 large kraft shopping bags 10"x7"x12.5" (glerup.com) ~100 XL kraft shopping bags 16"x6"x12" (uline.com)

@Ngonfoodie sorry for the late response and that I haven't updated the listing. No, the Perfect with the enrobing set up has sold, as well as the Selmi. The only machine I have left is red Perfect Air 2 without the enrobing belt. Thanks for your interest.

Not sure what's going on but every time I try to upload the photo of Ruth and I it uploads upside down 🙄, so no photo. Made it to Albuquerque, excited to be done driving for the day. @RanaMN forgot my iPad so won't have it with me...

Started my journey today! Rental car is packed to the gills (though I would say about half is being unloaded at Ruth’s 😂)

Definitely won't have room...

Actually, if it will fit I was planning on bringing a dehydrator we could use as a melting cabinet...

Gaylene and I took a boatload of photos of Bob's book when we were in Toronto. Have I tried any of them since - nope! But I can bring my iPad and folks can sift through the photos of the recipes I took to see if they were interested in trying any.

I can help you with the salted caramel

Bring ideas for anything you want to experiment with, need help with, want to try, etc. As for tools, I typically bring my own scrapers, offset spatulas, IR thermometer, apron, dipping fork (if I plan to dip anything), or any specialized equipment that you would need for anything you want to try that you don't think we'd be able to provide (which you can always ask if we will have it first). Also if there is a specific mold you want to play around with bring those as well. This is a great opportunity to pick the brains of a wealth of chocolate knowledge, get back to basics, and mostly a chance to meet like minded people and get to nerd out about chocolate for a weekend. It's one of my favorites times of the year

It's definitely going to depend on space as I'm bringing down quite a few things already, but I will do my best to pack these with me. If I cannot find room I will let you know.

Hey y'all, For those not aware, I'm closing my business by the summer. I posted on the Facebook eGullet page the list of my entire mold collection for sale. I'll post it here as well, in case there's any mold anyone is interested in, I'm driving down from WA to TX, so if they fit I can bring them with me (as I'm bringing a bunch of equipment for the workshop as well). DM me if there's anything you might want, I can also ship if you don't want to try and fit them in a carry-on. I will have some other equipment that I'll be listing (melanger, guitar cutter, mol d'art melters, fuji airbrush setup), so if anyone has use for any of those items let me know!

I haven't made a ganache from pomegranate molasses, but I have a made a caramel from it that's really good. I also have some bottles of pomegranate molasses I can bring down to play with.

Hey all! I have 3 Tempering Machines for sale in Wenatchee, WA. I am closing my business and so I'm liquidating all my production equipment. 1. Selmi Plus 2006 Auto Tempering Machine with R200 enrobing belt. Has a vibrating table (heating element hasn't worked since I bought it but is an option), the enrobing belt plugs into the tempering machine, so no additional outlet needed. Machine does run on 3 phase power. 25kg tank, tempers 25 kg in 15 minutes. Looking at $13,000, plus the cost of crating and shipping (though if close by there is a possibility for delivery). 2. Perfect Equipments Air-2 Semi-Auto Tempering machine with enrobing belt. Tank holds 45lbs chocolate. Runs on 110v power. I am only the second owner of this machine, it's a newer model Air-2, it has the overnight cover, heating element for the enrobing belt and full enrobing set up. Asking $7,000 for this model (that's what I paid for it, though these machines generally sell for 15k), plus the cost of crating & shipping, (though if close by there is a possibility for delivery). 3. Perfect Equipments Air-2 Semi-Auto Tempering machine. This is an older machine, but still works great. Runs on 110v power. Tank holds 45lb of chocolate. It also came with a warming cabinet, though there is a short somewhere in the cabinet, so I just used it as a storage cabinet. Asking $2,500 plus cost of crating and shipping (though if close by there is a possibility for delivery). Please DM me, respond to this post for additional questions/interest. Thanks!

Hey Kerry, I’m bringing some chocolate bricks I got as samples at the NW choc fest last fall that I won’t be using, people can probably use them in ganaches, and also some transfer sheets that I’ve had but don’t have a use for and they are simply taking space at this point. Happy to donate to the cause.

Hey Kerry! Is there going to be access to a Fuji during the workshop this year?