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sivasushi

participating member

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14
Joined
July 12, 2011
Last visited
July 23, 2011

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Topics posted by sivasushi

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What is the difference between pro sushi chef and amateur ?

By sivasushi, July 19, 2011 in Restaurant Life
- 11 replies
- 4,436 views
Sushi is so simple and yet very difficult to master >_<

By sivasushi, July 16, 2011 in Restaurant Life
- 13 replies
- 4,315 views
Sushi and presentation

By sivasushi, July 15, 2011 in Restaurant Life
- 4 replies
- 2,874 views
Non-sushi restaurants with sushi on the menu

By sivasushi, July 23, 2011 in Cooking
- 2 replies
- 1,636 views
Raw bar - what is it?

By sivasushi, July 21, 2011 in Restaurant Life
- 2 replies
- 2,746 views

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