I tried making the polenta last night, but it didn't come out as expected. I'm not sure why it didn't work, but I am thinking that the clarified corn-juice didn't come out right. Do you know what the methodology is to make the corn juice and clarify it? Also, when I mixed the polenta and the corn juice, the proportions seemed way off with regards to a more traditional polenta. Even when I vacuum sealed it I was fairly certain that it wasn't really going to work. In some of the posts about the meals that the MC team served, I saw that the process was listed as "Grits were combined with WATER and corn juice..." Is there supposed to be some water in the recipe? Please help! Thanks!
