antdad

Rum 'n' raisin ice cream recipe? 1 2

By antdad, September 6, 2012 in Pastry & Baking

Meat tenderizers

By antdad, July 1, 2011 in Kitchen Consumer

Spice grinder recommendation.

By antdad, November 12, 2012 in Kitchen Consumer

Tinned/Frozen Crab in the UK

By antdad, August 3, 2012 in United Kingdom & Ireland: Cooking & Baking

Manual pasta machines in the UK

By antdad, August 3, 2012 in United Kingdom & Ireland: Cooking & Baking

Seeking recipes for marrow shafts/bones

By antdad, July 4, 2011 in Cooking

Pasta e Brocolli

By antdad, July 5, 2011 in RecipeGullet

• Recipe

Dried Pasta - does higher protein equal better quality?

By antdad, July 2, 2011 in Kitchen Consumer

The feel of risen and proofed dough.

By antdad, June 28, 2011 in Pastry & Baking