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pep.

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Topics posted by pep.

  1.  

    Oxtail sous-vide - best times and temperatures 1 2

    By pep., in Cooking

    • 27 replies
    • 21,981 views
  2.  

    Internationally available Mexican cookbooks 1 2

    By pep., in Cookbooks & References

    • 30 replies
    • 15,082 views
  3.  

    Ingredients to get from Peru

    By pep., in Central & South America: Cooking & Baking

    • 3 replies
    • 2,536 views
  4.  

    Ideas for a vegetarian feast

    By pep., in Cooking

    • 18 replies
    • 8,142 views
  5.  

    Modernist Goulash 1 2

    By pep., in Cooking

    • 25 replies
    • 10,178 views
  6.  

    Safe use of home-"canned" vegetables?

    By pep., in Cooking

    • 10 replies
    • 2,101 views
  7.  

    Using up frozen meat

    By pep., in Cooking

    • 10 replies
    • 2,695 views
  8.  

    How to set a temperature offset for the Polyscience Sous Vide Professi

    By pep., in Kitchen Consumer

    • 4 replies
    • 8,071 views
  9.  

    Canning with a European style pressure cooker

    By pep., in Cooking

    • 1 reply
    • 2,935 views
  10.  

    Young Mangalitsa Pig

    By pep., in Kitchen Consumer

    • 1 reply
    • 1,769 views
  11.  

    Lisbon: Fine Dining on a Budget?

    By pep., in Spain & Portugal: Dining

    • 0 replies
    • 2,474 views
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