Monica Bhide

I just got to this thread -- wow -- what a demand. Guys I am no great chef -- a very simple food writer and the recipe is my mom inlaws very very simple recipe. I am sure others here have much greater and complex recipes to add. Here is my garlic chutney 101 -- vary as you see appropriate Dry Garlic Chutney (Lahsun Ki Chutney) This keeps well in the refrigerator for up to a week. 1 cup unsweetened desiccated coconut 12 fresh garlic cloves, peeled 1 teaspoon red chili powder Table salt to taste 1. In a medium skillet, roast the coconut and the garlic for about 3–4 minutes, on low heat. The coconut and the garlic will begin to darken and release their aroma. Remove from heat and allow to cool down for about 10 minutes. 2. Transfer the mixture to a blender, add the red chili and salt. Blend until you have a coarse powder. 3.. Transfer to a container. Refrigerate covered until needed

I have been gifted ( read blessed ) with four tubs of the most gorgeous Creme Fraiche... question is what do I do with it that is unique, different, tasty.. you get the idea...

Would love to have you post the menu online and that handsome pic of yours

He does not call it Indian -- I believe I did. He calls it Euro Asian, I believe. It looked like a good menu and I thought we should try it. That is all.

Nevermind

Rosemary & Mint Infused Potato Tikki, Basil Scented Poori, seems pretty contemporary to me.. but then maybe I am wrong

Oh dear -- sorry I must have been thinking of someother town.. that would be a long trip. Perhaps the locals there can arrange something and let us know how it turns out.. although I think i might head out there sometime.. the menu looks too good to miss out on

Have you guys seen m65's website -- the food -- contemporary Indian looks awesome and he is only an hour away from DC.. If people are game, why not do the next eGullet gathering there. I would love to go and try the food http://www.BistroM.com

Suvir thanks for this -- do yow personally know any such experts in India or of Indian descent? Let me know if you can help! thanks again

I am doing some research and could really use some assistance. Are you on a lowcarb diet or on Atkins -- are you preparing any any Indian dishes.. PM me if you are upto doing a short interview with me i am also looking for boards on Atkins in India and any other related materials.. would love your help

m65 -- I really like reading your posts. Welcome to eGullet. Do tell us about yourself!

Nice.. I love reading stories like this one!! I wish you had joined us for this eGullet dinner there -- it was awesome

Thanks Bong -- this sounds delicious

Only if you promise to share some of the awesome recipes I just saw on your website

Russ, I am a huge fan of your work. Thanks for taking part in this Q&A. You honesty in answering the questions is quite inspiring. I am curious as to your opinion about Indian cuisine here in the States. It seems to be gaining popularity -- do you think it will ever be as popular as, say, Chinese food is here? Have you ever traveled to India? What were your impressions? Thank you

Check your email!

A lot of people swear by fish eyes. I was fascinated by eyes on one side of the head

How about some store bought hummus with pita or wheat thins for an appetizer?

Nicely done.. I enjoyed reading this.. now I am hungry!!

fascinating!! Not sure i would want to eat this though

Thanks Suvir -- if you do find that fun fact on the fish eyes.. let me know -- sounds interesting

The cookbook, Everything Indian, is done -- galley should be in this week. so nope its not for that. A bengali friend of mine sent me this recipe via email and i was just wondering what it is.. i have not eaten it before.

Thanks Suvir -- i thought as much.. can you give some details onwhat type of fish it is ? Someone sent me a recipe of katol curry -- looks interesting. Any idea what fish here will make a good substitute

What is a katol or turbot?? Can someone help

Bushey -- appreciate your note. i have a young son as well and he asked me yesterday what carbs are and why daddy and i are not eating them!!! so we really need to make sure that we are sending the right message to him as well