Jump to content

Monica Bhide

eGullet Society staff emeritus
  • Posts

    2,775
  • Joined

  • Last visited

Everything posted by Monica Bhide

  1. Rushina This is just a temporary transition situation. I work at the EU. My daughter's seven and yes my biggest pleasure when we are all in Brussels will be the luxury of spending a lot of time with them. It's not such a punishing schedule (I commute less than some persons I know) Looking forward to your bio. Would love to hear more about you.. a bio perhaps. Your posts always much such pleasurable reading!
  2. Swati - Welcome to the India forum -- looking forward to more posts from you!
  3. eGullets discussion on parsi cuisine is here and here is a brief piece I did on Parsee food For the love of Parsee food enjoy
  4. Anoop -- GOOD is the key word. Not they way they would ladle it on to show prosperity!
  5. I could not agree more on this one. It really tastes bad when this happens!
  6. When I was very young, I remember my grandmother telling her new daughterinlaw that is was a sign of a prosperous household if the ghee bubbled at the top of each dish! Yikes
  7. I meant would you like the recipe.. to prepare it
  8. i actually like (YIKES) broccoli. I season it with a few spices and then deep fry it.. it tastes divine.. Pan -- would you like to try it?
  9. Monica Bhide

    Black Chicken

  10. too funny.. I agree BB stale spices would be at the top of my list as well. I think hate the folks who add spices that have been sitting in their cupboards for years and then claim the stuff has not taste!
  11. I am in a mood today. I was talking to a dear friend whose mom in law chided her for the ultimate sin -- tomatoes left floating in her chiken curry Is this a cardinal sin.. are there worse ones do share
  12. Monica Bhide

    Black Chicken

    I had never seen or heard of it before. What does it taste like? alanamoana -- after reading your post, I doubt i will ever eat one or should I say moppy!
  13. I just got back from a korean grocery store. they had a special on something called black chicken -- it even looks black --- what is it??
  14. I had done a piece a while ago which you might enjoy Rushina - East Views West on an Indian food writers view of the west thru television!
  15. Rushina -- looking forward to reading about your experiences. I would love to know more about you as well.. how about a little bio
  16. Yes -- great information. thanks so much
  17. Thanks all If anyone reading this has a few minute to help and a background as a nutritionist can you please PM me
  18. tryska -- tell me bit more about the yogurt -- in what quantity? is it okay to use it as a marinade for a low carb meal?
  19. I have a question for folks who are on low carb diets -- do you eat two foods in particular -- tomatoes and yogurt. If so in what quantity? IF not, why not... looking for some insight
  20. Thanks! Here is an older thread on Rasam Rasam I believe the Recipe Gullet also has a rasam recipe. Have folks tried to make it -- how did it turn out for you. It is so perfect to prepare in this freezing cold weather that we are having
  21. Mark had done a sweet piece on Biryani today for the NYTIMES Here is the link Under the lid, New Delhi
  22. They are pretty good. I buy a lot of pomfret locally here in VA and its pretty good
  23. Mongo -- very funny I think what he means is seekhs or skewers.
  24. Not at all. I have tons of stuff for you to look at! I will PM you shortly
  25. I second that! Mongo -- what fish do you like here in the US?
×
×
  • Create New...