Karri

I've no clue. Only thing I know for a fact is that maze is no more, and that it has been replaced by a South African chef's restaurant. And the press release was from the hotel the One&Only itself, not some hearsay... But yes, if Gordon Ramsay actually said he would visit South Africa every two months he is a moron.

His restaurant maze was kicked out of the One&Only hotel in Cape Town a few months back. Apparently it was stipulated in the contract that he needs to make visits bimonthly and he never came to check up on his restaurant even once.

What I saw this old, old, old, old taiwanese lady do was she fried everything else together, and once the fried rice was done she moved all the rice to the sides of the wok so that the middle was exposed, she poured in a little oil and added a beaten egg mixture, she flashfried it for about 20 seconds and then she mixed it all up again. Best fried rice of my life. The egg was not coating the rice, but it was incorporated in the fried rice.

Hello, in my experience if you want to make some really nice dark green foam, just use some kale or spinach, blanche it quickly, reresh it in an icebath, and blend it up. Makes a good base for green oil, as well as a foam.