I don't know about everyone else, but for me, Sunday is the best day of the week for cooking. I see Sunday's as 14 hours of potential, unabashed cookery. As an Englishman, it's engrained in my very nature to make a big thing out of Sunday lunch, but it's been 27 years of much of the same. As delicious as masses of roast meats, crisp potato, doughy yorkshire puddings and intense meat gravies are...I'm starting to quest for something a little different. So what are Sunday dinners like in your household/country/state/borough? Give me something fresh to play around with...