Teddy Devico

how is ssam bar ranked higher than french laundry

del posto thyme loaf with whipped lardo

Maybe you can reduce green chili juice to a thick consistency then use extra virgin olive oil, very fresh eggs, salt, and roasted garlic, and roasted green chilies. Put the eggs, garlic, salt, and reduced green chili juice in blender. Turn on and slowly add in olive oil. Once it forms the consinstency you desire stir in the roasted green chilies.

I would like to here peoples opinions of what the best cookbooks or books about food that they own. I currently own The French LAundry, Under Pressure Cooking SOus Vide, My New Orleans Cookbook, Alinea COokbook, Babbo Cookbook, Cafe Boulud Cookbook, Kaiseki Cookbook, Desser Fourplay, Charlie Trotter's Cookbook, On the Line by Eric Ripert, How to Roast a Lamb, Momofuku, Elements of COoking, Letters to a young Chef, Kichen Confedential, The Reach of a chef, Knives at Dawn, SOul of a CHef, Molecular Gastronomy by Herve This, A cooks tour, The Making of a Chef, A day at El bulli, and the Fat Duck Coocbook. Thank YOu

I would like to hear people opinions of what is the best fine dining restaruant in NJ. I think some are Restaruant Nicholas, Stage Left, Uproot, and 41o Bank Street.

for the perfect braise use sous vide technique fo perfectley cooked meat. Sous vide th emeat with flavorings you wish to impart in the meat.