Yesterday was a beautiful day here in Chicago. Cut a lecture with 3 friends and skipped off to Whole Paycheck. One got Beginnings, I got Middles, and the other got Ends. We separated, purchased our respective ingredients, and met outside afterwards. Our motto: quick and easy. Leave lots of time for illicit Monday afternoon beer-drinking. For Middles, I picked up 4 skinless fillets of salmon (can't get enough of them bastards lately), some fingerlings, Vidalia onions, red bell peppers, PB mushrooms, zucchini, garlic, fresh rosemary, etc. Grilled them "hobo style" (OK, OK: en papillote). Friend #1 (Beginnings) picked up baguettes, cream cheese, tomato and red onion, along with Charlie Trotter's (delicious) Darjheeling Tea and Ginger Smoked Salmon, and another package of a traditional Scandinavian gravlax. I would have been content with just this. Friend #2 (Ends) picked up strawberries, Whole Paycheck bakery pound cakes, mascarpone cheese, lemons, and a bottle of (I think) Merlot for a bogarted kind of wine-sauced strawberry shortcake. I would have been content with just this, too. Much beer. A few bottles of nameless white wine.