robirdstx

I only have photos of the side tonight! Zucchini and Red Bell Peppers (with Onion, Garlic, Pickled Jalapeños, Mexican Oregano, Salsa and Cilantro). Main not shown was Grilled Sausage Wraps.

Chipotle Pork Posole

Leftover from Sunday lunch at the Gordon Street Tavern: Panko Crusted Pork Tenderloin with Mushroom Gravy and Loaded Mashed Potatoes - reheated beautifully in the CSO - 15 minutes, 350F, Steam Bake

Chicken Parmigiana with Broccoli and Ciabatta Garlic Toast

Leftover from our Sunday lunch: truffle mac-n-cheese

We were over in Alvin for a pottery class today, so stopped in at the Gordon Street Tavern for a late lunch/early dinner. Go Pig or Go Home Fall off the bone tender Heritage Farms Berkshire pork short ribs. Served with truffle mac-n-cheese Pork Milanesa Panko pork tenderloin, topped with mushroom gravy, served with steamed broccoli and loaded mashed potatoes

Chicken Fried Rice

Grilled Chicken Thighs and Spinach Salad with a Creamy Caesar Dressing

Not the healthiest, but oh so tasty! Biscuits and Country Gravy with Hot Tea

Chicken and Andouille Gumbo with Jasmine Rice

Lunch out with a friend at Lilly’s Seafood in League City today. I had the Grilled Catfish and Shrimp Plate and my friend had the Bacon Wrapped Shrimp Plate.

I have had this book for several years, and although I have flipped through it multiple times, I have yet to make any of the dishes.

Toasted Thomas English Muffin, Scrambled Egg, Pork Sausage Patty, and Kraft Deli Deluxe American Cheese

I had a Craving for Shrimp, So We Went to Floyd’s! Grilled Shrimp with Fried Okra for me and Blackened Shrimp with Potatoes Floyd for him.

Smothered Pork Chop, Hot Crashed Potatoes and Green Beans

Pulled Pork and Pinto Bean Dip with Corn Tortilla Chips

Grilled Chicken Wings and Salad (Spinach, Cucumber, Red Onion, Hard Cooked Egg, and Feta)

Pulled Pork on a Toasted Ciabatta Bun with Onions and BBQ Sauce

Nachos Grande

Steak (Boneless Ribeye - Sous Vide at 126F for 90 minutes and finished on the Grill) and Salad (Spinach, Red Onion, Mushrooms, Black Olives, Hard Cooked Egg, Feta and Garlic Vinaigrette)

Teriyaki Pork & Stir-Fried Vegetable Donburi with Asian Slaw

Late Lunch/Early Dinner: Floyd’s Shrimp Diableaux ~ Bacon-wrapped, cream cheese & jalapeños

Lobster tail and garlic butter