Paul Bacino

Looks like a lot of head shots --Shell Not much breast damage Looks like I'm going to miss the season this yr

I'd say that..may resemble ...a Celebrity

Made " Carrot Soup " Worked of NM --pressure cooked carrots, but I couldn't add the soda. Pressure cooked garden carrots for about 20 mins @15 PSI finished with Sherry Vinegar, grated ginger, Tarragon and Caraway seeds Wife thought too much ginger..

Made a tomato water and scorpion pepper infusion and I must say it is quite good.. now i need to pair it Paul

Ann, That's how I like my pizza, not a big fan!! of the balloon edged pies. my self Hand shaped or rolled? Cheers

This is Our MIDWEST summer!! BLT/Corn/Melon Weird Capsian pink maters.. meaty but not sharp in the flavor profile

Whoa-- I have had a few but never that one.. interesting

This is a deconstructed stuffed pepper w/ Ceci --made into a soup I used a scorpion pepper infused rice, with 4 different peppers from my garden--bell, cherry bomb, Mancini and a banana type/ topped with a pretzel bun crouton with Thia basil infusion.. in a veggie broth — with Bacino's Cucina.

Great post.. Stroganoff..now are gnocchi noodles..I'm in with those then

My first yr of growing Lemon Cucumber-- I pickled some of those..made Braised Short Ribs -- add some Spare - A -Gus tips w/ Garlic Yukon mashers

Fresh Garden Eggplant cassarole!! Sugo--Grilled eggplant --Crumbled meatballs -- ( confit garlic-Onion-fresh chili pepper )-- Fresh roasted Celebrity and Roma-- Mozzerella--asiago cheese-Fresh basil --bread crumb then next layer of eggplanr fresh home canned sauce Parmesian--Mozzerella and bread crumb -baked 1 hr 350 lid on then broil till done

These happen to be Celebrity and Roma's --Roasted 2 hrs @ 200F Eggplant Parm __I'll post the finished dish in the " Dinner " thread!!

MisterGreen, Found this article!! http://spiritsandcocktails.wordpress.com/2008/04/22/how-to-make-bitters/

I tried the Wasabi ginger Just wasn't a big fan, tasted way to artificial

Nothing was said about seasoning the steak-- which would my concern with the frozen steak

Funny btbyrd..I'm working with a similar blend..but substitute strip. And applewood bacon...this weekend...I like the fry idea.. That thing. Also has some stack too

You should try to put some aged beef in those burgers .. YUMM

Funny you posted this ..I wanted too yesterday!! Interested ..too in this post I have one on my flat, but don't use it much. Was thinking hand-held here!! Had looked at this one: http://www.amazon.co...julienne peeler Paul

Yep!! Sunday Gravy and Salsiccia

I bring an in law....that I pay..so they can drive

DD

Fresh garden stuff!! Finished white eggplant dish!! Quick skillet fried white baby eggplant in EVOO till brown, add garlic , saute, add fresh Roma tomato and sun golds,saute,finish with little red sauce,fresh rosemary, add in oregano infused Penna pasta.. topped with Thai basil and pecorino

Littorai..I have had and is very good If I'm not mistaken w/o looking I think that yr was what made them new winery of the yr in SC

I use a large Presto...works just fine and reason able

When Pho Meets Ramen!! I pressure cooked a meat ( Chicken ) stock with charred ginger and onion, lemon grass and lime leafs. and the basic other stuff.. to that I made this broth by adding Hoisin and Sriracha My additives were-Blanched seasoned Boy choy. shitake mushroom ( marinated ), rice noodles marinated, sirloin steak , local corn, pickled banana peppers and Thai basil