I figured out Image Gullet an as promised here are all the mouth watering photos. Here is the chicken dredged for the first time and awaiting second dredge. Here is the chicken as it fried. Here is the finished fried chicken (Ignore the chef's treat please, Hey don't blame me, it was midnight and I hadn't ate since about 3:00pm.) Here is the milk gravy I made. I used the extra flour from the dredge and added plenty of recently discovered Sriachi sauce I had never tried before eGullet so it really was orange, not a camera problem, also the smoked paprika and chile powder from the dredge helped out in the color issue. Here are the biscuits I made from scratch. Finally, here is the finished plate. I will admit to using instant mashed potatoes, but only because I have no potatoes on hand and really was focused more on the chicken, gravy, and biscuits. Also, since I am posting all this gorgeous chicken I will post my pic of the jerk chicken I made several days ago and packed for lunch today. Finally, since I was in the kitchen sweating anyway and decided to marinade some teriyaki chicken yesterday, I also cooked that too. Here is a pic of it halfway through.