Fujito
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Everything posted by Fujito
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Window light from the side and bounced light off the ceiling from a mounted 430EX flash head.
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^Yes, name dropping is GOOD for the reason outlined above. I find it good to include a mission statement that sums yourself up in one sentence. I never see this on any server or cook applications, but it's very common in the business world and in other careers.
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Here's a picture from today for this week's email. Very little editing was required. I just dodged the eggs a little to brighten them up. Besides that I like the warm white balance and everything else.
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Thank you. Here's one more I found on my computer. This is a French Laundry dessert. I made 70 servings for a special dinner we did 2 years ago.
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I'm the sushi chef at Fuji in Haddonfield, NJ. I do mostly car photography, some work with models, and of course food photography for the restaurant.
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I'm glad you enjoyed your Bday meal Tim. Matt--the guy at the bar--is definitely our biggest fan. I haven't posted any pics in a long long time because I haven't taken any. I re-edited two and I have a few new ones.
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haha thanks. I have a slight advantage being that I have better lighting in the kitchen and I can obtain a smaller DOF since I'm not cramped in my seat, 1 foot away from the food.
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One is almond encrusted and the other is made out of rice. I do not recall the name for that one, but it's the same idea as the pink mijinko used on the deep fried softshells.
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No, they're my pictures. I'm Jesse Ito, the full time sushi chef and Matt's son at Fuji. I dabble in photography and other arts, so I thought I'd share.
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