Lukaas, is there a commercial fishery in Australia for these creatures? ← Yes there is, but the overall handling of our seafood in Australia, particularly in the retail environment is very disappointing. Foe example you will rarely see these bugs sold live, even at the fishmarkets in Sydney,they are sold boiled and due to slow turnover, and average temp control, a lot of people are dissapointed when they buy them. Then your typical Sydney fishmonger will display these guys sitting on ice, rather that buried in ice which is a huge mistake imo. Judging by the comments we get, when we are catching the during the winter, most Aussies have never tasted a really fresh lobby which is quite sad really. Im am keen to try these French lobbies next time Im in Europe so I can make a comparison. Till then, Ill be eating these ones quite happily....