I know this thread is a little old, but Rachel, your Jell-O mold recipe was the best that I found online! I made it yesterday. I used about three tbs of coconut milk whisked into the gelatin for the creamy layers, and even my mom (who hates coconut) loved it! I used strawberry for the double, grape, berry blue, lime, lemon, and orange. I started with the purple first, ended with the red. I let the first layer set too much (uh oh!) so it separated from the rest of the mold. I also had some trouble with the gelatin setting while I was waiting to put it in, but it was easily melted when the cup was placed in warm water. At one point the gelatin separated from the side of the pan and the layer that I had just poured seeped down the side. I poured it right back into the cup, and luckily I had some extra of the previous layer left. I added some more of that to help it set more, and then 15 minutes later it was back to normal. At one point, there was also a crack that formed, but after setting the next layer it was barely noticeable. The next time I make it, I think I may try it with Cool Whip instead, and make it in plastic champagne glasses. My mom loved it, I was totally impressed, because she typically despises Jello!