Many of you may be familiar with Mr. Delicious and his famous cheesecakes, but did you know that Mr. Delicious also runs sushi? So far we have been piecing together an eclectic menu that combine some elements of tradition japanese with new fusion recipes that we either have modified from another roll, or just simply made up. On run the sushi nights reservation only, and manage to pack the house every time. We start off at 7pm with a glass of wine and the first of two plates. We put two slices of five different rolls on each plate, and then send out a second plate of two slices of five other rolls. 20 pieces total, with two glasses of wine and a specialty cheesecake(i.e. pineapple sambal, strawberry green peppercorn, etc.), all included in the flat 35 dollar cost. The issue that I run into is that we have a number of people who enjoy the fusion rolls, and want to see some more of the crazier items that we have come up with. And then there is the group that complain that we need to be more traditional with it. Personally, I do not want to lose our creative edge by having to stay within the traditional styles. I am simply curious to know what the Egulleters have to say about such things. Here's a copy of our last menu. Dynamite Tuna Maki fresh ahi tuna, dynamite sauce, scallions, cucumber Chili-Lemon Salmon Oshi-Zushi chili-lemon salmon, asparagus Blackened beef maki blackened beef, wasabi crème fraiche, tossed spinach Veggie Maki grilled portobello mushrooms, roasted red peppers, dijon balsamic viniagrette 68 + 1 Maki crab, avocado, cucumber, alfalfa sprouts reverse rolled and topped with eel Aburi-style marlin nigiri marlin Etoufee Maki shrimp, crab, etoufee sauce Snapperlicious torched red snapper, jalapeno, mirin aioli, reverse rolled and topped with toasted panko Stoplight Maki tamago(egg omelet), avocado, crab Frushi Maki pineapple, rasberry sauce, strawberries, wild blue sauce
