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Mr Ryan Santos

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  1. if i want to make a flexible blueberry "ganache" how do i adapt the alinea/voltaggio recipes to make somethign similiar to a curd thats flexible and doesnt use chocolate? R.
  2. or maybe you could also take some influnce from this: idea in foods peeps create a szechuan pepper corn http://www.popsci.com/diy/article/2008-11/...omy-marshmallow R.
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