Smarmotron

I had some excellent lamb shawarma there last weekend. This isn't a black tie fancy place, but if you love garlic it is for you. Anyone else been there?

Actually brown rice has a lot more protein, if you read the packages. And, I use 2x water to 1x rice. It works out great in my mediocre rice cooker.

Hi, here is some background on myself. I am 23 and single, I am not averse to spending 30-45 min preparing a meal but if I spend that long it damn well better last me for 4 days :) I am in a quest for the perfect pasta sauce. I eat a lot of spaghetti, since it is cheap, easy to cook and tastes good. I have tried most of the spaghetti sauces I find in the store, and I have found that they all suffer from flaws. One, many are too sweet. I hate sweetness with meat or vegetables. Two, many taste too strongly of tomatoes. I don't particularly like the taste of raw tomatoes, and some sauces taste too much like these. Any good pasta sauce recipes? Meat or meatless. If it helps, my favorite is Bertolli's Olive Oil and Garlic. Thanks!