Okanagancook

I have to say, I do not care for displays of meat all sealed up in vac bags. Give me meat, freshly cut on a display board in a glass case and that’s where I get my meat. While on the subject I love butcher shops. I was in mine yesterday looking for leaf lard and to my amazement they had it, nicely packaged and very, very clean. Spent seven hours rendering and packaging today. Beautiful creamy white fat..

Yes, or the bartender’s signature cocktail.

Agreed but in a sandwich? just say’n could of had more ham and cheese ”proper” sandwich ingredients that deserve their place in said sandwich over the loveliest of roast broccoli

Stonecarrot!

@ChocoMom no, no, no. They will see the errors of their ways eventually. Maybe forget to buy more ketchup and if they really want it they can buy Ketchup with their own money. Just an idea but then again I have not raised kids....just my DH

@mm84321you frequently get such awesome product to cook! Must be nice to have access. Our local asparagus is here. The only time of the year I eat asparagus because nothing compares. Yours looks excellent...

Roasted broccoli!

Those are exceptional.

The Excalibur comes with two books and the website has 18 pages of recipes https://www.excaliburdehydrator.com/wp/browse-recipes/ Then of course you could make chicharrones from Momofuku

I made the Szechuan Stir Fry Sauce on page 133. The recipe makes a little less than 1/2 cup and after I made the first batch I made a second one because I did not have enough for the chicken I was cooking to go with. It is a very nice sauce with interesting flavours. Definitely going in my rotation. I like that you can made the sauce ahead and then just dump it on top of what ever you cooked to go with. Last night it was just stir fried chicken pieces. I added some chives as a garnish. Yum.

Always such great looking, delicious meals.

You can never go wrong having a couple of piggie feet in the freezer.

Got a pig foot kicking around in the freezer?

Making tortilla soup from the lunch thread. You could try using your unwelcome tortillas by slicing them about 1/4 in h and then frying them until crispy. A nice soup topping or just munching.

@pastrygirlthank you.

Yippeeee!

I agree, thinly sliced raw fennel is delicious. Mandolin sliced.

8 That looks amazing. It is on my list of things to make.

James Beard Award winner in the Vegetable-Focused category.

Total Cdn dollar cost is $187 and total weight of purchased product is 10 lbs.

Just placed my order. The total weight is 10 lbs and the shipping to me here in Penticton, BC was $56 US so not as bad as I thought. 1 yellow grits 1 Pencil Cobb grits 1 Rustic Polenta Integrale 4 Carolina Gold Rice 1 Rice Grits 1 Carolina brown rice 1 Laurel Aged Carolina Gold Rice 1 Slow Roasted Farro 1 Sea Island Red Peas to make Hoppin John

Maybe the pan was too hot. In the video, Chris says he uses 550F.

Thank you @btbyrd That's useful information. Yes the rice & grits for certain and I will get the peas also. Also found it:

Exactly. And where did I learn about it? This amazing place! cheers.

I bought a carbon steel fry pan and seasoned it properly AND, tadah a nonstick pan. Amazing.