Pilori
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Posts posted by Pilori
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Truffles made a few days ago with my girlfriend. Half are "plain" and the other half are rolled in coconut flakes. This was our first attempt! They turned out delicious.
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Mozzarella and basil pizza along with sauteed onions and pine nuts pizza I made with my girlfriend a few nights ago (sorry about the bad pic!).
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First post here on eGullet....
Girlfriend and I made some homemade Cinnamon Buns. Couldn't get the powdered sugar to completely mix/dissolve in the frosting, which was frustrating.
Pre-frosting goodness
Post-frosting goodness
Q&A: Homebrewing
in The eGullet Culinary Institute (eGCI)
Posted
I've got all the materials for the first beer that was posted in class 1. I'm looking at the creation of the wort process and I'm wondering about the 3rd bag of hops (with the coriander) that is put in after the pot is taken off the heat (after the 60 min and 2 hop bag additions). Do I remove the 3rd bag when transferring to my fermentation vessel or just leave it in there?
Thanks!