Something has gone horribly wrong. We've just pulled the ribs and put them foil wrapped into a 250 oven. The ribs, when I pulled them off the smoker were barely warm, I could take them off with my bare hands. Yet, below, the coals were giving off a lot of heat, and the smoker probe read 280-300. The ribs are definately nowhere near done. We'll try the oven for an hour then crisp them up on the grill.