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awbrig

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Posts posted by awbrig

    Trotter in NYC?

    in New York: Dining

    Posted

    I know Mark pretty well..Ill ask him when I see him at the store...

    I think I may have met you a few times in the kitchen, in fact I think I even showed you and Matthias a magic trick in the kitchen one night... :laugh:

    Trotter in NYC?

    in New York: Dining

    Posted · Edited by awbrig (log)

    I worked for Charlie Trotter for four years and I can tell you from personal experience there will not be a Charlie Trotters NYC. (My last day was in January of this year)

    You may be thinking of the Ritz Carlton deal that fell through last year...I spoke with Katie @ Trotters and they told me that talks are definately happening...

    What did you do @ Trotters BTW?

    foams

    in Cooking

    Posted

    I had a girlfriend that used to use foam, that was nice. :shock:

    Seriously, you dont see much foam here in Chicago cuisine anymore either. Charlie Trotter and Rick Tramonto at Tru were big into it 2 years back but have since subsided from using foams and emulsions alto I still see it a little on Trotters desserts...

    whole pigs

    in Cooking

    Posted

    If we can get people from Texas, Missouri, Toronto, Philly, NY, NJ, Mass. and Chicago, too, we can get the rest of you 2nd City folks!

    What are the details: that thread is too long to just glance over...

    who is coming from Chicago?

    whole pigs

    in Cooking

    Posted

    Yes, but only a tourist would do this

    Dean can say this since he's the Master Smoker in the Midwest.... :smile:

    Maybe we could do a Pig Roast in the fall...that would be awesome...

    whole pigs

    in Cooking

    Posted · Edited by awbrig (log)

    are their companies out there that will bring the pig and the roasting equipment to your cookout and basically do it for you or help w the set up?

    Tao

    in New York: Dining

    Posted

    also, their version of the chinese dish of minced meat, waterchestnuts, and some other stuff, wrapped in lettuce, is pretty good, and again, fun.

    that sounds good in a Pf Chang sort of way... :smile:

    Grilling Fish

    in Cooking

    Posted

    Thanks! Im going to try this at Maggies: Chilean Sea Bass marinated lightly in EVOO and Jean Georges Vongerichten Curry Blend grilled over Lemongrass Stalks...

    Also, a great excuse to go to TJ.)

    I greatly dislike that store...I could come up with a lot of excuses not to go... :smile:

    Grilling Fish

    in Cooking

    Posted

    Another trick someone told me which works well plus adds a bit of flavor is to place several scallion on the grill and put the fish on the scallion

    That sounds nice...but then you wouldnt get the grill sears would you...but that sounds like a great idea nonetheless...

    Grilling Fish

    in Cooking

    Posted

    thanks Torakris! i have all these ingredients except the salmon filet - Ive been looking to use my sake but havent had many recipes for it...

    Thanks! Im going to use this at Maggiethecats this weekend!

    Grilling Fish

    in Cooking

    Posted

    What are your favorite fish to cook on the grill?

    What grills best and how do you grill it?

    Do you use a marinade?

    Anything else you can add?

    I, for one would love to learn more re grilling fish! Thanks! :smile:

    Seduction

    in Cooking

    Posted

    Beluga Caviar with Chopped Shallots on Buckwheat Blinis

    Herb-Crusted Rack of Lamb (medium rare) with a Port and Red Wine Reduction with Garlic Mashed Potatoes

    Creme' Caramel

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