awbrig
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Posts posted by awbrig
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Aloo Gobi is it. Thank You!
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I loved this movie. What is the dish that the Mother wanted the girl to make? For those that have seen the movie can you provide a recipe or a link to the main dish that she was supposed to master before she got married. Sorry I dont recall the name but if you have seen the movie and are familiar w the dish could you post some info. Thanks.
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Also, it sounds better pronounced incorrectly
I agree. Tomorrow at Trotters Im going to order a meritage and see what Jason or Robert (the sommeliers) say... I do have to thank Craig for the information about the history and the proper correct pronunciation of Meritage...I find that fascinating...
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There are several restaurants in La Jolla overlooking the water. You might be thinking of Top of the Cove.
I think that is it. Thanks. Great breakfast spot.
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cream cheese & olive
limburger & onion
cottage cheese & Taylor's pork roll
You forgot the Scope.
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there is this really cute place that I was at last year - I cant recall the name- it is on a cliff right off the main drag on the ocean. It has windows that overlooks the water and the food is pretty good for a casual place...Im sorry this sounds so vague but I cant remember the name for the life of me...
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Who is Awbrig? He's barely got any posts...only 5K....what's up with that? Where and when....that is the question... Let me know what you guys are thinking...It is coming up fast...
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We will be having lunch at Jaleo and Hotel Washington (or any other great ideas) if anyone is interested in meeting up with us. Our dinners are booked...
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beef and horseradish
beef and mustard
beef and blue cheese
Beans obviously likes beef! Lets hear some bean combinations!
Here are mine off the top of my head...
caviar and champagne
pork and apples
buffalo wings and celery
mashed potatoes and gravy
lamb and mint jelly
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we didn't know from sorbet back in "those days."
It was sherbet or sherbert or something...
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Cool Pics. That Shanghai Shrimp looks awesome!
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I drank a 1907 piper heidseck monopole "shipwreck" over 18 hours after being opened and it lost all of its carbonation of couse but was like drinking an ancient white burgundy with incredible finesse.
Ive heard this from many people at CT's. Did Charlie open this on a New Years eve?
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Is McDonald's getting desperate for a reason
Business is way down and they have had a lot of negative issues and poor stratagy in the past few years...
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I think they should bring back the Where's Herb campaign...
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Did somebody say McDonalds?
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We should probably test this assumption at somebody else's picnic and bring like a gazillion deviled eggs
Please dont.
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The wine we really like is the Seven Oaks Cabernet...
BTW, here is their web site:
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This blog got a mention in todays USAToday - Whitney Matheson's column.
http://www.usatoday.com/life/columnist/hip...ks-friday_x.htm
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Ooops. Sorry.
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This woman started a website - blog where she writes a diary about her attempts at Julia Child's recipes. She is attepting to do 500 in one year. Take a look - it is very entertaining...
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Claire,
Do you have a picture of them after you grilled them?
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How does Little Debbie stack up to all of this?
If It Were Your Last Meal on Earth
in Food Traditions & Culture
Posted
Asparagus Puree with Beluga Caviar...Dom Perignon
Seared Foie Gras with Hucleberries...Sauternes
Wagyu Beef with Boudin Sauce...Chateau St. Jean Cinq Cepages 1996
Panna Cotta with Dried Fruits and their Sauce