Greystreet

The hot dogs are deep fried, aren't they? I'll check them out some time this week.

I've tried a similar hot dog from Da Chicago Hot Dog on Thomas and 47th(?) St. The bun tends to get soggy. If they protect the bun by filling the cheese around the inside of the bun first, I think it will work better.

Eliot, nice pics. How does one get invited to par take of this experience?

If you want a great bun...try Nogales Hot Dog a cart that sets up in the parking lot at Indian School and 20th st every night after 7. The fixins', well nothing like I have had before and after being raised on char-dogs in Chicago, most definitely taboo. BUT go for it...bacon wrapped dog with choice of mayo, beans, guacamole, cheddar, pickled jalapenos, diced tomato, tomatillo salsa, habenero salsa, cilantro, and sliced mushrooms. I go with mayo, beans, guac, onion, tomato and cheddar. ← Cool. The ole Mexican Hot Dog. I read in Men's Health that it's one of the things you need to eat to shorten your life.

I visited Ted's for the first time last night. Had an order of White Hots, Onion Rings, and loganberry drink. Loved the sausage and rings but I didn't care for the bun. Next up, The Bratwurst (or Polish Sausage) and Fries. Is there another place compared to Ted's that offers more choices when it comes to different flavored dogs like top dog? http://www.topdoghotdogs.com/

I finally had a chance to try Yasu Bistro near PV Mall. I shared an Omakase (Chef Yasu's choice) with a local foodie friend. (Sorry, no pictures) Sauteed Foie on top of Japanese Eggplant - small piece of foie and half of japanese eggplant sauteed with a teriyaki glaze served with japanese plum Sumibiyaki Grilled Beef Tongue - flavor was similar to prior dish, beef tongue was seared and glazed. Clams in Sake and Miso broth - salty towards the end Sumibiyaki Grilled Cherry Stone Clams - very fresh Uni on top of sliced avocado w/ fluke wrapped around - nice combination of flavors Sumibiyaki Grilled whole Squid - squid was very tender, highlight of the evening I can't wait till I go back and try an Chef's Sushi Omakase. Yasu Bistro - A Phoenix/Scottsdale definite must.

Molto, thanks for the tip! I'll be definitely hitting this joint for lunch next week when I have a day off from work.

I just literally called Binkley's 5 minutes ago to check if they have any cancellations tonight so that I can get in earlier. The person who answered the phone said "I'm sorry sir we don't have any cancellations. We do have a line outside waiting to get in. We have a bar that sits 8 and is first come first serve." I guess I'll be keeping my 8:15pm tonight. Damn the 101 is closed this weekend. After looking at Molto's pics, I can't wait till 8:15 pm!!!

I'm freakin jealous of you all! Damn you guys. I can't wait till I'm in NYC. When is Momo Ko opening?

Really? We encountered a not so good experience staying at the Venetian. My gf had a conference at the Venetian and the room was direct billed and she left a corporate credit card for incidentals. Whoever checked her in didn't modify the amount to be held so instead of being held $100 or $200 for incidentals, $3K was held. The day after Vegas, she had another business trip and couldn't use her credit card. We called the Venetian and spoke to a front office manager and basically she said "Too bad, so sad."

Does Julian Serrano personally cook at Picasso? I used to live in SF and at that time Masas was the city's best restaurant along with the Ritz Carlton Dining Room and Fleur de Lys. But I regret that I never had a chance to eat at Masas or Fleur de Lys. Definitely non party mixed group.

Ok, you master Foodie's. I'll be in Vegas Halloween week. My out of town friends are big eaters so definitely will hit buffets at Bellagio, Wynn, Planet Hollywood, TI and have breakfast at Bouchon. DB Brasserie is also on my list for the $48 - 3 course prixe fix menu (I could taste that DB burger melting in my mouth right now!) We are staying at the MGM Grand (I can't believe they charge $100 a week to use their gym facilities, I would need to burn all of these calories!). But which of the following should we burn a hole in our pocket? We are considering to par take in 2 different Tasting Menu dinners. Alex http://www.wynnlasvegas.com/media/pdf/AlexMenu_Spring07.pdf Wing Lei - http://www.wynnlasvegas.com/media/pdf/Wing_Lei.pdf Le Atelier de Robuchon - http://www.mgmgrand.com/dining/atelier-joe...urant-menu.aspx David Burke http://www.venetian.com/venetianeng/Assets...s/BurkeMenu.pdf Joel Robuchon at the Mansion http://www.mgmgrand.com/dining/joel-robuch...urant-menu.aspx Guy Savoy at Ceasar's http://www.harrahs.com/images/non_image_as..._fallmenu07.pdf Picasso - at $105 per person, isn't this a steal? http://www.bellagio.com/pages/din_menu_picasso.asp Michael Mina http://www.bellagio.com/pages/din_menu_mina.asp Aureole - http://www.mandalaybay.com/images/dining/aureole_menu.pdf Fleur de Lys - http://www.mandalaybay.com/images/dining/fleur_menu.pdf Mix - http://www.mandalaybay.com/images/dining/mix_menu.pdf Is it worth eating at JGV's Prime? http://www.bellagio.com/pages/din_menu_prime.asp We are looking for good value, food and experience. I've read most of the threads on egullet. Any recommendations is greatly appreciated!

Anyone seen this yet? How was it? I've just started programming my DVR to record the episodes. Amazon sells the DVDs for each episode. $29 for 27 minutes. Kind of a rip off. There's a book too.

I know some of you don't like to show off but I'm sure doc sconz and molto e have a pretty good list to add.

Ok, I've read the posts and threads but I will ask again. Which school should I enroll at? CIA - for AOS in Culinary Arts ($55K+) French Culinary Institute - Certificate in Culinary Arts ($38K) Le Cordon Bleu (local culinary school here) - Certificate in Culinary Arts ($22k) My short term goals are to learn, learn, and learn, build a solid foundation, work in every station in the kitchen (even dishwashing). I already have a Bachelor's Degree in Hospitality Management.