Shel_B

Interesting ... been going to Costco for five or six years, never saw anything but Pepsi.

Come to think of it, yes, the texture is a bit coarser than the Costco dogs. Never had a Smokie ... think along the line of Kielbasa

Polish dogs are spicier ...

Once every few weeks or so, I visit Costco, and my treat is often a Polish dog. The last time I visited, the Polish dog was still on the menu. My sympathies, Porthos.

Thanks to all for your suggestions. Much appreciate.

Sweetie brought me a pound of these beans the other day, and I want to cook 'em up today. It might help to know what they are, maybe even some characteristics. Any help? Thanks!

And how many more years will it take before they mention Red Boat 50°N?

So here we're discussing peeled garlic cloves stored in oil, but what about garlic cloves, perhaps crushed as well as peeled, or even minced, added to a vinaigrette, perhaps containing salt and pepper. Does that change the equation?

This was a surprise ... http://www.reuters.com/article/us-whole-foods-m-a-amazon-idUSKBN1971QJ

A couple of things to consider when it comes to getting a satisfactory cup of coffee. The first is the great variety of coffee styles and intensities. Should you not like a particular blend, it's quite possible that one of the more than 25 other blends will be satisfactory. Another factor to consider is that the brew can be customized by programming the machine to deliver a cup size that's more or less than the factory settings to better suit your preference. https://www.youtube.com/embed/Kc0dTJYA6z0?autoplay=0&rel=0

I took the plunge. Bought the Inissia a couple of weeks ago - actually, sweetie got it for me for my birthday which is coming up in a few weeks. I used camelcamelcamel to find a good deal on Amazon ($81.00), and when the price dropped to below what I wanted to pay, sweetie purchased the machine. A number of people here and elsewhere complain that the Nespresso coffee is only fair, some say poor. But perhaps they are comparing it to coffee made on very fancy, expensive machines costing hundreds of dollars, or coffee made in various cafés by professional baristas. My most common points of comparison are the coffee I make at home, get at Peet's, or at a couple of local cafés, and the Inissia brew comes close to some of those places, and is better than a few. I'm quite satisfied, and more so considering what we paid for the machine. I suppose a lot has to do with personal preference and what one has become accustomed to over the years. And when the convenience is factored into the equation, it's hard to beat.　 　 Allow me to address the capsules and the price. I looked at less expensive alternative brands that produce "compatible" capsules, and thus far, even without tasting them, I prefer the Nespresso. I like the recyclable aluminum capsules and the recycling program. That's important to me. Other brands I've looked at use plastic capsules - yech! And many reviews complain that the "compatible" capsules don't work well, or at all. Also, the variety of coffee Nespresso offers is great ... so many choices. I counted more than 25 choices for the OriginaLine machines, which is the line that the Inissia is part of. At times special blends are offered which look very interesting and worth trying. After trying the machine and tasting some of the samples that came with it, I decided to order a supply of about 70 capsules. The order arrived quickly - I ordered at 10:00am on a Tuesday and it arrived at my door at 2:00pm the following day.. The customer service woman at Nespresso who helped me was great - I ordered by phone rather than on line. She was friendly, accommodating, and very pleasant to deal with. The experience was among the best I've had speaking with a customer service rep. Anyway, here's what I got: Arpeggio, Kazaar, Dharkan, Arpeggio Decaf, Envivo Lungo. When I first logged on to the site to get familiar with what was offered and how things worked, Nespresso was offering a special of $20.00 off. When I logged back on to place the order, I could not find the offer, so I called customer service. The representative told me that the offer had expired a couple of days before, but she gave it to me anyway. Very nice! 　 When the order arrived, an offer for a free sleeve of Indriya was included for my next purchase as well as free shipping with my next order. Also included were discounts for some accessories. And a couple of recycling bags already labeled and ready to go. As noted above, being able to recycle the pods was an important consideration for me. The Nespresso web site seems to be very complete. Apart from being able to order products, there is information, including videos, on how to use, maintain, and troubleshoot the machines. In addition, each coffee is described as to taste and flavor profile, intensity, and the makeup and origins of beans used. Here's an example of a typical description: https://www.nespresso.com/us/en/order/capsules/original/cafecito-de-cuba-limited-edition-coffee Noted on the site was the fact that customer service reps are available 24/7 to take orders, answer questions, and help solve problems. Should there be a problem with the machine that can't be solved over the phone, Nespresso offers their Care Program where they'll service your machine and provide a loaner while your machine is being cared for: https://www.nespresso.com/us/en/machine-assistance Finally, Nespresso has stores and "boutiques" around the country where you can purchase products or recycle used capsules, should you choose that route. There are four stores that are easily accessible to me, although I realize that's probably not the case elsewhere. There are several ways to recycle the capsules, including using a postage paid envelope that can be dropped off at any UPS outlet, which is what I'll probably do. https://www.nespresso.com/us/en/services#services-recycling Space is at a premium in my small kitchen, so the small size of the Inissia (and the Nespresso Pixie) is very welcome. Both my coffee grinder and the Nespresso fit in the space of slightly less than 10 inches. . Overall, I am very pleased with the machine, the coffee, and the completeness of Nespresso's program. All businesses should operate with such thoroughness and professionalism. 　 　 　

I go to one of two local BKs about six or so times per year and order the same thing - the cheapest little double cheeseburgers. Rarely do I use the drive thru, so I am able to see how my "burgers" are made. Never have I received a sandwich from a drawer or warming tray. All have been broiled for my specific order. Likewise, to my observation, the other customers that I've seen have also received their burgers fresh from the broiler. Since it's possible to order a burger to your specs, i.e., with your preference of condiments and toppings, I don't quite see how the sandwiches can be kept in a drawer. Even if they were, they'd probably have to be removed, unwrapped, specified toppings added, and then rewrapped. That doesn't seem very efficient. Can you explain how the burgers can be kept in a drawer and still served with specified toppings? Am I missing something? Thanks!

Why TJ's is so cheap ... also, some interesting links in the article http://www.sfgate.com/business/article/The-real-reason-Trader-Joe-s-is-so-cheap-11132320.php

I'd like to make this chocolate pudding recipe and add some cardamom to it. Should green or black pods be used? Is there an established norm for this and similar situations. Also, should eliminate the vanilla if using the cardamom?

Perhaps I missed a comment about this, but after watching more than a dozen episodes of ATK's new season, I am stunned to see many of the recipes are reruns from last tear and years before. That's a real rip off. Has anyone else noticed this? I'm not able to spend much more time on line today, but if anyone's interested, I'll be happy to post some of the reruns with info about when they were first run.

Trader Joe's Cold Brew Latte Bars These seem to be a new item. Haven't noticed them at our local TJ's. Has anyone tried them? What do you think? http://designassets.traderjoes.com/Uploads/58606-cold-brew-latte-bars.jpg

I understand your point, and it's something to consider, certainly for some situations. Some years ago I had a housemate who was very thrifty (as a student he was on a limited budget, and so he watched expenses carefully) and he impressed upon me the value of not leaving the refrigerator or freezer door open longer than absolutely necessary. I suppose that approach would have an effect similar to using an LED bulb, which I may consider at some point. Just about every other bulb in my apartment is an LED, so why not the reefer bulb? In the FWIW and Who Cares, Dept, the bulb in my fridge is pretty small and doesn't seen to put out any noticeable heat during the short time the door is open. One of the sites I checked to get tips for running a refrigerator efficiently suggests that "when opening the doors to your refrigerator and freezer, make sure you've already got a pretty good idea what you're looking for. Keeping the door open while you 'take inventory' is a bad habit that you should try to break." Knowing what's in your refrigerator, and where it's located is a good idea.

Thanks! I guess I was just over thinking this ...

My first reaction is to add some Aleppo or similar dried pepper to the recipe, but do you think that is what the recipe calls for? http://www.foodandwine.com/recipes/spicy-carrots-parsley-and-cilantro

Isn't the light off when the refrigerator door is closed?

That's what my thought has been. So, does the large mass really keep interior temps from fluctuating, or is that a myth? Many people talk about it but, as yet, I've not come across anything definitive, such as a test done by a reputable organization or individual. Personally, I believe it to be true, but have yet to see something that proves it.

The fridge is moved and cleaned every three months or so. The last time I pulled it for cleaning it showed no obvious dust or dirt.

That doesn't make sense for me. While I usually don't keep a lot of food in the fridge, there are times when the space is needed, such as when I may be having dinner with friends and have more and different food than usual on hand. The refrigerator is already not very large.

I recall someone telling me that a refrigerator will run most efficiently when filled with food, leaving as little "free space" on the shelves and in the bins as possible. Is this correct? If so, since I don't like to keep lots of food around (I sometimes forget or lose what's in there and end up wasting food) I was thinking that I can fill some empty milk cartons with water and stick them in the back to fill the shelves and maybe something similar for the bins. Does that make sense? Thanks!

I'd like to thank everyone for their input. I know that my sweetie has learned a few things ... I'm looking forward to her next batch of soda breat, which, scored or not, is very satisfying.