fish dish in Torino in Italy: Cooking & Baking Posted June 17, 2008 Just got back from 2 weeks in Northern italy - Torino, Ballagio, Mantova and Milan. A good solid vacation - great meals, wonderful art, beautiful villas and gardens. And I promise a trip report - but i have a question:While in Torino - I had this wonderful fish dish - the fish was fried, then marinated in a sweet & sour marinade for 24 hours, served cold - sometimes plain, sometimes with onions and raisins. Similar to sarde in saor from Venice. Does anyone know the name of the dish I'm refering to?(And I thought the cuisine in Mantova was delicious - especially the uniquely spiced pumpkin ravioli)Thanks.←"In carpione" is the preparation for freshwater fish that resembles "in saor."