These were some harsh reviews, but having eaten there twice in November I can vouch for this place. It's an absolute blast, and if you're strictly eating meats, the food is great. In terms of chopped liver, I'd say it's top five in the country for restaurants and delis. Also, the rib steaks and skirt steaks are great. Go, get wasted, dance, and fress. And don't be stingy with the Schmaltz.