Wesley1

In the book " What Einstein told his cook" goes over this question and show clearly that it doesn't work,(From a scientific point of view) not saying much about the power of suggestion

Check In Thomas Kellers French Laundry cook book, it gives a good description and a picture of the plated product.

What is it called when a leg of chicken or squab has the skin and meat pulled down over the end creating a lolipop almost and leaving the bone bare?

I'm visiting Goldsboro for a few days and was wondering where the best places to eatare. I have all day with no plans no business meetings so suggestions on Breakfast, Lunch, and Dinner would be nice. Thanks

I am considering culinary school and am wondering about the difference between a community college offering a program and a more prominent one(C.I.A/JWU). Most people say you get what you want out of your schooling,so if thats true wouldn't working at a nice restaurant while going to comm. college provide an equal if not superior education? I'm also interested from the employers side, does it matter if someone goes to a famous college or not, are you more likely to choose that person? And if anyones gone to community college for a degree in culinary arts whats your suggestion?

Mise en place all the way. Not to expensive and a fantastic meal!