heidih

What a beautiul fish. Looks like it flakes nicely. So an open face sandwichAnyy saauce or spread on the bread

forgot to say I like a touch Dijon mustard stirred in near end. Always good with greens As to the swett potatoes, rolls like this might be a nice accompaniment...https://www.kingarthurbaking.com/recipes/sweet-potato-rolls-recipe

I agree no sweet potatoes cuz of mush facttor. I don't think you need mire than the beans and greens, plus lots o black pepper. With the great smoked turkey I also think bacon is overkill. Its a simple hearty peasant soup - comfort. Too much stuff can muddle flavors.

My trick with that salty stuff is to dice some potato, simmer till tender and mix into the StoveTop as it cooks.

We discussed the pink pineapples when they were announced https://forums.egullet.org/topic/161558-del-monte-announces-pink-fleshed-pineapple/ Guess price dropped a tad....

Wow thanks for sharing that story. To give those kids their first Thanksgiving meal and it sounds like it was joyful which is key.Not about perfection, but rather people.

I find them much less pungent but like the convenience

You jest - a week ! What magician workers and city inspectors do you have in pocket

Your "why" would help

And I end up with a garlic oil hand cream treatment

I do what @blue_dolphin does. The posted recipe seems unnecessarily fiddly and oil ratio high/. I use my adorable mini LeCreuset knock-off My hands don't peel garrlic well but Korean market sells bags of peeled super cheap.

You might want to research that bacteria assumption.

I used to go to a Food4Less. Large, nonmembership, warehouse style. Customers bagged own groceries. Chain now Kroger owned. Many big chains employ special needs people as baggers. I've watched the trainers. Very impressive.

Veal, pork, or chicken? Thickness looks like chicken breast?

The larb I've had in Thai places or made at home is a light dish. Sometimes served with lettuce leaves to wrap. The soy + liquid aminos and especially sesame oil seems like it would dull sprightly taste. Like way too much going on.