Went to this "burger bar" for lunch yesterday. I had the Kobe burger with truffle aioli + apple wood smoked bacon and a glass of Shiraz. It was fantastic, the burger was juicy and tender, in another league. This was my first experience with Kobe beef, I need to score some of that stuff to cook at home... I wonder where I can find Wagyu in MTL? On the negative side, I must say the service was quite goofy and overly attentive, to the point of being annoying (waiter asked me 4 separate times if everything was "to my satisfaction" while my mouth was full, etc.). That being said, I will go back...