hi, i would like to know how is the escf Ferrandi culinary school like in comparison to LCB , Ritz , Lenotre.. i know duration for the bilingual program for cuisine(ferrandi) is 9 months as stated on the website.. Can anybody provide how are the instructors r like for ferrandi and how many students they have in one class? Is it easy to get a stage at michelin starred restaurants after doin the diploma? and how does the CAP elective benefit students in their future career. How is the comparison like between Ferrandi and LCB.. i heard alot of bad stuff abt lcb paris..
