Romanians, eat everything. From the pig they only discard the hoofs and of course empty the intestines. All are cleaned well and used for different purposes. The skin is eaten raw, and is unique delicacy. Well, that is after the skin is torched and the burned hair scraped and washed very well. Brain, intestines, stomach, testicles and other organs are very used in preparing different dishes. Never waste blood... for it is used to make sausages and other dishes. Chickens... the head, neck and feet are use to make soup. Basically, we eat and there is no such thing as "I don't like it" before you try it.