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While this is a pretty damning topic......, and one which will always create a lot of heated controversy. It does seem a little unfair that Interlude and Robin is getting singled out and used as the prime example, when so many restaurants I've seen and worked with down here in Melbourne do exactly the same sort of thing as discussed in the original accusations. PJ ← Care to name any names? ← Errrrr no not really

While this is a pretty damning topic......, and one which will always create a lot of heated controversy. It does seem a little unfair that Interlude and Robin is getting singled out and used as the prime example, when so many restaurants I've seen and worked with down here in Melbourne do exactly the same sort of thing as discussed in the original accusations. PJ

Thanks for the input guys, yes chocolate puff was always part of the ideal, though the input and links are much appreciated. Will post the results and photos when achieved Cheers, PJ

Cant seem to think of a way that it would be possible, though someone out there might have an idea as to how it could work. Cheers, PJ