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jaymer

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44
Joined
November 28, 2005
Last visited
February 16, 2021

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Topics posted by jaymer

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For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

By jaymer, July 17, 2017 in Cooking
- 16 replies
- 23,274 views
Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

By jaymer, September 7, 2016 in Cooking
- 14 replies
- 2,553 views
Still looking for sous vide eggs with whites set. My tests with pics 1 2

By jaymer, September 9, 2011 in Cooking
- 28 replies
- 20,655 views
Trying to find paper/carboard thingy/like an egg ring/for building a tall sandwich

By jaymer, August 7, 2014 in Kitchen Consumer
- 6 replies
- 2,028 views
What can I do with Collard Green Juice? Please advise.

By jaymer, May 10, 2014 in Cooking
- 11 replies
- 6,680 views
Boiling Butter

By jaymer, February 26, 2009 in Cooking
- 3 replies
- 2,015 views
Can a chef give me some ideas for Turkey Skin?

By jaymer, October 7, 2008 in Cooking
- 11 replies
- 2,491 views

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