The perfect combination in my mind would be to stay at Locanda del Lupo in Soragna and eat at La Buca in Zibello (which a number of others have mentioned) Locanda is a very comfortable (4 star) albergo and is about 7km. from Zibello. This allows one to eat a good (also big) meal (and drink a lot... and you will if you go to La Buca) and not have to go all the way back to Parma late at night. There is wonderful walking on the small roads around Soragna, so next day you can try to work off what you put on the night before. La Buca is a wonderful experience. Unique. We've been there more than 40 times in the past 27 years and Miriam (and her late mother, Eleana, before her) is still doing what she does best. What she does best is serve a plate of her own culatello (it's all hanging in the back cellar which she'll show you; thousands of culatelli) and a plate of spalla cotta, with butter on the side. Truly artery clogging but at least one dies very happy. Then tortelli di zucca and after perhaps an arrosti or bolliti (with her own mostarda) or stracotto di lingua. If it's funghi time, she'll have funghi. if it's the late Spring, she'll have frog's legs. She'll have piselli. So, the menu that never changes (culatello, tortelli, arrosti etc.) and what is seasonal. Her own nocino and Romano Levi's grappa (he calls her La Regina di Culatello). Miriam is larger than life, both from her personality and her physical stature. She is a gem. A kinder, more giving person, is difficult to find. In 1987, we were staying at the late Franco Colombani's place, Sole, in Maleo for a week between Christmas and the New Year. We wanted to take Franco and Silvana, Nadia and Antonio Santini, Rino and Severio Botte (from the late lamented Ceresole in Cremona) and Roberto and Silvana Ferrari from Bersagliere out to eat. What was the one place all of them wanted to go to? To eat Miriam's food at La Buca. So on a night when all their restaurants were closed, in nebbia that was thick, thick, thick, we all went to La Buca. One last thing... until recently about the only thing you could drink there was lambrusco (although she had the good stuff as well as the plunk). Miracle of miracles... there is now actually a decent wine list. We've sent lots of friends there over the years. Not one has had anything less than a great food experience and a fun time as well.