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Bill Poster

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Posts posted by Bill Poster

  1. Fermented beers, British Ales, Pilsners..its what makes you happy..I like them all, but on a scorching days like we've had in London this week, it can't get better than a good cold Pilsner can it?

    The Czech Pilsners are, for me the more interesting(fuller flavoured), though they can vary in quality from batch to batch. Polish Pilsners are also now popular in the UK

  2. Hey Sheena,

    If you have'nt tried these Eastern European Pilsners..

    My favorite Pilsner of all(and cheap to buy) is Radegast from czech. I prefer it to Urquel and Budvar. To me its a cross between budvar and Leffe. Delicious

    Or try Golden Pheasant(i think thats what it was called) from Slovakia. Make sure you get a fresh bottle tho.

    Billy

  3. Tried making a pomegranite martini using

    2 shotsstraight vodka

    1 shot triple sec

    2 fresh pom. juice

    half a lime

    shaken with crushed ice

    garnished with rose petals

    tasted ok.. but seems to be missing something.. needs to be really chilled

  4. Went to Brugge;girlfriend thought i was being romantic- in the end i had sampled 15 different brews and i cannot remember all.

    My top five

    Leffe

    Westmalle tripel

    Zot

    Hendrik

    Brugge Tripel

    the last 3 fantastic local brews

    Orval, Palm, Duvel worth a mention of course

  5. Where to get best prices on premium rums in London? I popped in to the Whiskey Exchange at Vinopolis( London Bridge) and their excellent range of rums are very reasonably priced. I think Santa Teresa was 26 quid!

  6. A Bar I've been hearing much about and want to check out is Trailer Happiness in London's Notting Hill. This looks like a modern take on Tiki judging by the pictures. Run by Angus Winchester(well known mixologist), the selection of Rums is top draw, plus the bar runs a members Rum club where you are expected to try all the rums in order to become an honorary Tiki God(!) :cool:

    www.therumclub.com

  7. Omar, a bartender at Zigfrids in Hoxton London, gave me the basic recipe for an Apple Pie Martini. Has to be Bison grass vodka. It went something like this but you could experiment with sweet and sour mix

    1.5 shots Zubowka Vodka

    0.75 shots Goldschlager

    2 shots freshly squeezed apple juice

    dash of cranberry juice

    Shaken with ice into chilled martini glass

  8. No, I have'nt tried this either. Its the 'hip' vodka at the moment in London, i know. Distilled 5 times. You're going to tell me its really good!

    Hevelius is another must try vodka I have'nt tried. Its distilled 6 (SIX) times. I've been told its the real deal tho.

    Its only a matter of time before we see a vodka distilled 10 times!!

  9. Following the Aged Gin thread I got interested in 'aged' vodka producers.. This stuff is distilled 10 times and aged in oak(dunno how long). Judging by various websites, people are saying this is THE premium vodka in the states. As i am from the UK I can't comment on that. I have tried Kauffman vintage vodka(very good but contrived brand) and obviously Grey Goose.

    How does Crater Lake compare with the top ultras?

  10. More and more interested in this'aged' vodka thing.

    Vodkas were not popular in the States until a certain company called Smirnoff introduced Smirnoff Gold, i think in the 30s. This was a vodka aged ten years in oak barrels.

  11. I get the impression premium white rums, along with'premium' cachasas are the growth product at present. White spirits are the big seller(vodkas and Bacardi), so i guess its only natural this should happen. Rum brands are making more effort on the packaging too.

    I remember trying Don Q many years ago and thinking it was vodka. Would like to try some of the above mentioned white rums, along with Orinocco and yes, 10 cane just out of curiosity.

    Does anyone know of any more white rums due to be launched? I predict Cruzan may target Bacardi, now they are owned by Absolut.

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