laurenkusa

So, I have gotten an idea about which wines I enjoy. Now how do I pair them to the foods I enjoy. My taste buds are unique so someone's recommendation to me may not work, or will it? I ask you all to help me learn more about enjoying wine with food. Thanks

Howdy, I am looking for some info about matching food with wine when you have different items. 2 scenarios come to mind: one wine for multiple courses or one wine for everyone at the table, but we have different entrees, like duck and fish or steak and chicken. How can I use my wine evaluation skills to help select a good wine for these scenarios?

In the Chinese restaurants, this dish is served with steamed rice. ← Couldn't you also serve it with noodles? It looks yummy and the sauce looks like a good match for either starch. It also looked good on the cabbage. Go garlic!