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Tweety69bird

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Topics posted by Tweety69bird

  1.  

    Costa Rica - Pacific coast dining

    By Tweety69bird, in Central & South America: Dining

    • 1 reply
    • 2,854 views
  2.  

    Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, in Pastry & Baking

    • 72 replies
    • 37,061 views
  3.  

    Creme brulee cooked on a cake. 1 2 3

    By Tweety69bird, in Pastry & Baking

    • 61 replies
    • 15,915 views
  4.  

    Pricing for Chocolates 1 2 3

    By Tweety69bird, in Pastry & Baking

    • 58 replies
    • 34,300 views
  5.  

    Supplier for Card-Bottomed Cello Bags

    By Tweety69bird, in Kitchen Consumer

    • 1 reply
    • 1,113 views
  6.  

    Knife Skills Class at BonAppetit Cookbooks

    By Tweety69bird, in Eastern Canada: Cooking & Baking

    • 5 replies
    • 4,042 views
  7.  

    Traveling to the Middle East 1 2

    By Tweety69bird, in Middle East & Africa: Dining

    • 33 replies
    • 12,408 views
  8.  

    Silpat vs Silicone Mats

    By Tweety69bird, in Kitchen Consumer

    • 21 replies
    • 22,162 views
  9.  

    Salt in my Icing

    By Tweety69bird, in Pastry & Baking

    • 17 replies
    • 10,750 views
  10.  

    Sara's Pepper Mills - also moving to PBS?

    By Tweety69bird, in An eG Spotlight Conversation with Sara Moulton

    • 6 replies
    • 19,591 views
  11.  

    Wedding Cake Servings as the main dessert.

    By Tweety69bird, in Pastry & Baking

    • 5 replies
    • 1,917 views
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