So far - Eggplant, Jalapenos, Red Peppers, Cherry Cluster Tomatoes, Yellow Heirloom tomatoes(can't remember the name), Early Girls and my pride and joy - Italian Gnarly looking tomatoes that I grow from seeds that I brought back from a farmers tomatoes in Italy 4 years ago. I call them Guido's (the farmers name). Herbs: Rosemary, Sage, Thyme, Marjoram, Basil (two kinds), Parsley, Cilantro, Dill, Lemon Verbena, Tarragon, Lemon Mint, Spearmint, Chamomile, Chervil, Savory, Salad Burnett. Salad: 4 kinds, can't remember their names and Swiss Chard.