thanks for all the great ideas! I would never have thought to check out an asian grocery store for camping food, but it seems so obvious in retrospect. Fresh veggies are definitely good for shorter trips, but for anything longer than a few days I usually end up dehydrating them (just slice thinly, spread out onto a pan in an oven set to its lowest temperature, leave the door slightly ajar and dry overnight). They rehydrate beautifully in soups/stews etc... You can also dry tomato sauce this way, just make sure you spread it out on a plastic wrapped baking sheet. After the process is done, you can roll up the sauce like a fruit-leather and pack it in a ziplock bag. I need to experiment more with dehydration, because I think there is some real potential there for weight savings without too much of a nutritional penalty.