Bouley in New York: Dining Posted December 13, 2004 · Edited December 13, 2004 by Suzanne F (log) Bouley's Tribeca expansion moves back to the frontburner in Downtown Express issue of December 10 - 16, 2004.If David Bouley has his way, all of Tribeca will soon be cookint his meals at home.. . . The secret to good cooking, said the Connecticut-born chef, is attitude. "You have to pay attention to certain rules of cooking," he said. "But really, cooking is just having fun."BTW: David, is that you in the middle of the picture?